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Dr. John Ackerman, an expert on youth suicide prevention who was not involved in Instagram's alert feature, told Mashable that it appeared to be carefully considered. Instagram said it relied on feedback from a group of experts it assembled on suicide and self-harm. (Instagram does not publicize the members of its advisory group.)
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Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.